The Coca Plant

The coca plant (Erythroxylum coca) is a small, green shrub native to the high-altitude regions of South America, particularly the Andes Mountains. For over 3,000 years, Indigenous peoples have revered its leaves for their medicinal, nutritional, and cultural value.

Rich in alkaloids, vitamins, minerals, and natural stimulants, the coca leaf has been traditionally used to:

• Combat fatigue
   
• Suppress appetite
   
• Aid digestion
   
• Enhance mental clarity
   
• Support adaptation to high altitudes

Today, through safe and legal decocainization, we are able to offer coca in a form that retains its natural benefits without the psychoactive compound (cocaine).

As a natural supplement, decocainized coca extract can support with:

• ✅ Energy & stamina – a plant-based pick-me-up for busy lifestyles
   
• ✅ Mental focus – helps maintain alertness and concentration
   
• ✅ Appetite management – supports balanced eating habits
   
• ✅ Digestive wellness – known to ease nausea and support gut health
   
• ✅ Overall vitality – a clean, natural boost rooted in tradition

NutrientAmountCalories~305 kcal

Protein18.9–23 g

Carbohydrates44.3 g

Fat3.3 gFiber14.2 g

Vitamin A10,000–14,000 IU

Vitamin B1 (Thiamine)0.58–0.68 mg

Vitamin B2 (Riboflavin)1.73 mg

Vitamin B60.58 mg

Vitamin C1.4–53 mg

Vitamin E16.72 mg

Calcium990–1,789 mg

Iron26.8–45.8 mg

Magnesium197–225 mg

Phosphorus600–637 mg

Zinc2.63–3.8 mg

Polyphenols~3 g 

Note: Values are approximate and can vary based on the source and processing methods.